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Gateway Canteen
November 26, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap observed on food prep sink. Provide.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide DBA Signage in front of establshment.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: No refrigeration units turned on during time of inspection. Ensure all refrigeration is working properly.
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Drain boards (C)Inspector note: Provide drain boards and drying racks in warewash area.
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Nonfood Contact Surfaces (C)Inspector note: Floors observed with soils and debris. Clean to remove.
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Surface Characteristics-Indoor Areas (C)Inspector note: Provide wash rinse and sanitize sticker at 3 bay sink.
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Walls and Ceilings Studs Joists and Rafters (C)Inspector note: Piping observed running below ceiling line in prep are on in cookline. Cover all piping.
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Handwashing Signage (C)Inspector note: Provide hand wash only signage at all hand sinks.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Apparent residential hood in front counter area. Referred to BFD. Hood sticker on fryer unit observed expired. Schedule cleaning appointment.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.