Genki Ya Of Boston

September 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods away from cooked sauces. Remove all Stored hod items from egg crates.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Discontinue smoking inside establishment.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all prep Equip. and Ice Machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of Mice droppings Provide Extermination Report. Evidence of Roaches noted provide Extermination report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Separate Customer Ice from Cold plate. Remove all shopping bags and Cloths used for all foods only food grade items. remove all wine bottles with mold.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Provide proper storage for all scoops. Remove all utensils stored in stagnant water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide proper food grade containers. Replace defective equip. wrapped in Duct tape.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair or Replace defective door gaskets. Reseal Rusty grease traps. Replace missing handle at (Dr. unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Clean dishmachine throughout.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean Bar #1 and Bar #2 clean all restroom vent. covers. clean side storage area. clean all equip prep equipment and sinks. clean all shelving reach-ins.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky faucet in Rest Rm. Repair all leaky plumbing in cellar wavewashing area. Repair Hand sink at cellar prep area
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles. Provide Storage receptacles from the Rubbish Disposal company.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout Bar #1 Lounge. IST. Floor Bar Dining and clean all Buildup on Rugs. Regrout all floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair ceiling at Lounge Bar. Repair walls as needed. Clean all walls throughout and attached hood. Provide a screen door. Repair Large Holes in ceiling above 3 comp. sink and ceiling/ Pipes. Remove flaking paint at prep sink. Reseal Rusty molding at Walk in freezer.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide maintenance rack for all mops and brooms. • Remove all Unnessary articles. Remove Crates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: Defective hand sink not operational at cellar prep. area.
code 31-5-203.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2008: 18 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.