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Genki Ya Of Boston

September 26, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Without any hand towels within the active food preparation areas the kitchen staff were unable to properly wash their hands during food preparation.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Both kitchen chefs/cooks were observed filling their pots and pans with water from the hand sinks. The hand sinks are for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Chicken wings within a plastic food container were stored above a plate and container of sauce. The sauce appeared to be soy. Chicken should always be stored on the bottom shelf to minimize the risk from cross contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The hand sinks within the kitchen (2) and the hand sink within the basement preparation area (1) were without hand towels. Food preparation was underway within the kitchen. Promptly replace hand towels when the dispenser is empty.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Repair the tiled floor within the kitchen. A hole penetrating the floor and accessing the basement was observed in the short hall leading from the kitchen to the dining area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the walls around the dish machine. The oil grease dust and soil should be washed from the wall. Clean the handles to the basement walk-in refrigerator and freezer. One of the undercounter refrigerators within the kitchen had soiled handles.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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