✓

Genki Ya Of Boston

December 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: At the time of the inspection only one of the staff was proficient with the rice testing procedure. Each of the sushi staff needs to be trained in the testing process.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The dishwasher booster was off during the inspection. Although the wash temperature during the wash cycle ranged between 155 and 162 F the rinse cycle failed to reach 180 F. Once the booster was turned on a rinse water temperature of 186 F was observed. A thermal test strip turned from blue to orange confirming that a plate temperature of at least 160 F was achieved. The ownership stated that a full review of procedures would be completed.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: The sanitizing buckets were properly calibrated to 200 ppm (quat). Two soiled wiping cloths were observed within the kitchen during the inspection. They should be properly stored within sanitizer at all times.
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Food soil was observed on the exterior (non food contact surface) of a scale in the basement. The stored equipment must be properly cleaned and sanitized before storage.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: A cup and a wiping cloth were observed within the kitchen hand sink. No equipment or cloths may be stored on or within the hand sink. It is for hand washing only.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.