Cooked?✕
Genki Ya Of Boston
August 26, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings4
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Spoiled lemons in walk in with other lemons. PIC removed. Monitor.
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Cold HoldingcriticalInspector note: Cold holding raw shrimp at 73F. PIC removed must be kept at or below 41F.
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Location AccessiblecriticalInspector note: Discontinue to use hand sink for anything other than washing hands. Remove sponge and scrappers.
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PIC Performing DutiescriticalInspector note: PIC needs to monitor locationf or general cleaning and maintain. Review with staff proper holding temperatures and storage of food ion walk in and cooking line.
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Insects Rodents AnimalsInspector note: Provide up to date pest control report for flies and fruit flies found in basement and bar area.
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Food Container LabelsInspector note: Provide labels for all small and larger bulk food containers.
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PHF's Properly ThawedInspector note: Frozen shrimp sitting in a container of water. properly thaw as discussed.
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Food ProtectionInspector note: Store all containers in basement 6 inches off the floor. Discontinue to share product on the floor in walk in. Vegetables stored under hand sink on cooking line. Discontinue
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Food Utensil StorageInspector note: Discontinue to store knives between wall and pipes and on oven handle. Store properly
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark stains on cutting board on cooking line or replace.
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Non-Food Contact SurfacesInspector note: Clean first and then paint rusty shelves in walk in refrigerator • Replace caulking behind warewashing sink and arounf hand sink in sushi area. Cleancurtains between sushi area and kitchen.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves at sushi bar kitchen and basement area. All visibly soiled. Clean interior of refrigerators and larger equipment in kitchen area and basement. Clean exterior of all bulk food containers that are visibly soiled. Clean exterior of ice machine in basement. Visibly soiled.
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Re-use of Single Service ArticlesInspector note: Discontinue to use plastic togo spoon to scoop food product on cooking line. Use proper spoon or scoop.
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Outside Storage Improperly MaintainedInspector note: Clean loose trash and debris by trash shoot. Visibly soiled.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment prep tables in kitchen and basement storage area and walk in refrigerators. Repair coving in front of walk in basement. Clean stairs to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall behind cooking line. Visibly soiled. Clean hood filter visibly soiled. Hood sticker expires at the end Aug 2015. Have hood cleaned before re-inspection. Clean walls and ceiling in walk in refrigerator Repair wall by bulk food in basement by bulk food containers. Clean walls going down stair to basement. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on June 8, 2015: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.