Cooked?

Genki Ya Of Boston

June 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) Fish eggs @ 50f ensure proper cold hold of 41f or below 2) Dumplings @ 48f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: slicer with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) fruits flies seen in sushio bar area and in basement clean to remove 2) roaches (alive and dead) seen in basement clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 2 door reach in reading 50f ensure proper cold hold of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: floors in basement with dead raoches and soils clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) wall at back of sushi bar with soils clean to remove 2) walls behind cooking line with grease build up clean to remove 3) walls at basement fish prep with soils clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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