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Genki Ya Of Boston
June 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 1) Fish eggs @ 50f ensure proper cold hold of 41f or below 2) Dumplings @ 48f ensure proper cold hold of 41f or below
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Food Contact Surfaces CleanInspector note: slicer with old soils clean to remove
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Insects Rodents AnimalsInspector note: 1) fruits flies seen in sushio bar area and in basement clean to remove 2) roaches (alive and dead) seen in basement clean to remove
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Inadequate Facilities/Cooling MethodsInspector note: 2 door reach in reading 50f ensure proper cold hold of 41f or below
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Improper Maintenance of FloorsInspector note: floors in basement with dead raoches and soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) wall at back of sushi bar with soils clean to remove 2) walls behind cooking line with grease build up clean to remove 3) walls at basement fish prep with soils clean to remove
What changed since the previous inspection?
Compared with Pass on March 21, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.