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Genki Ya Of Boston

March 29, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Fried Sweet Potatoes @ 100f ensure proper hot hold of 135f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Shrimp thawing in stagnant water thaw under cold running water or under proper refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Stove & fryer with grease and carbon build up clean to remove Wire rack @ fry station with old build up clean to remove Exterior of ice machine with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen with soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Back wall of cooking line with solils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.