Genki Ya Of Boston

March 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings2

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Failed findings

Fish (P)critical

Inspector note: Large fresh tuna in walk-in cooler with no available invoices provided at the time of the inspection. Provide proper paperwork on source and type of tuna.
code 590.003/3-201.14-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: No letters of guarantee from seafood vendor on site at the time of the inspection. Provide yearly documentation from seafood vendors for all fish being used in sushi processes and for parasite destruction.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: At the time of the inspection there was no procedure/kit for vomit and diarrhea. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: High temperature dish machine only reading 115F at the final rinse temeprature. Address and make any necessary repairs. No temperature measuring device available at the time of the inspection.
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer in red buckets registering at well over 200ppm. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
code 590.004/4-501.114-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Surfaces of the burners on the first floor with heavy carbon build-up. Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen/Safety Certification. Provide documentation of at least one fullt time employee who has been enrolled in some form of Food Safety Course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Squeez bottles filled with dressings and sauces have no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of seafood inside of the walk-in freezer observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Noodles in colondar observed being rinsed in the hand sink. Discontinue and ensure all foods are being stored in a clean and protected area.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Hand sink in front service are located directly nest to cutting board being used to prepare sushi with no splash guard. Provide to ensure no splash back from washing dirty hands.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under the WOK station and grill heavily soiled and with food debris. Clean to remove. Floor throughout basement visibly soiled. Clean to remove all debris and food soils. Exterior of bulk food containers visibly soiled and with cacked on foods. Clean to remove. STorage shelves of walk-in cooler heavily soiled and with food debris. Clean to remove or replace. Floor of the walk-in basement cooler visibly soiled. Clean to remove. Wall near preparation table in basement area vsibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet at the hand sink behind the service counter continuosly runs. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Lights in the basement over preparation tables and dry storage with no shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of roach activity in the basement area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Rodent observed on trap underneath staircase to the basement. Ensure all dead insects/rodents are being removed on a frequent basis.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.