Cooked?

Genki Ya Of Boston

October 22, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted in the basement storage area. Address. Evidence of what appears to be rodent droppings in the basement area. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives observed being stored in between electrical conduit and walls. Discontinue and store all knives in a clean and protected area.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Raw frozen meats observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Storage rack inside of the basement walk-in cooler with what appears to be a rust like substance. Resurface or replace to enusure no contamination from rust particles to food.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Thermometer inside of the first 2 door cooler damaged. Replace. Unit was operating at below 41F at the time of the visit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Single use plastic containers bein used to dispense out of bulk food containers. Discotinue and use handled scoops to prevent contaimination from hands.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the first 2 door cooler visibly soiled (doors). Clean to remove. Surface of the 4 tops burners with excess carbon build-up. Clean to remove. Exterior of bulk food containers in the basemenrt area with cacked on foods. Clean to remove. Evidence of what appears to be rodent droppings on the basment floor behind equipment. Clean to remove all.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Light Bulbs Protective Shielding (C)
    Inspector note: Lights above prearation table in the basement storage/prearation area with no shields. Provide.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
  • Insect Control Devices Design and Installation (C)
    Inspector note: Tracking powder observed being used in the basement storage/preparation area. Discontinue use.
    code 590.006/6-202.13-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Back storage room where liquor is being stored with excess debris and equipment. Discontinue and remove any unecessary debris and equipment not being used for the restaurant.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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