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Genki Ya Of Boston
December 14, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Tempura sweet potato 75F and tempura shrimp 100F stacked in plastic containers at cook line. Spread out in single layer to allow for rapid cooling. Cook within the previous hour. Moved to walk-in cooler.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Meat slicer in baseent prep area visibly soiled. Store clean and sanitized. Soda noxxle at upstairs bar visibly soiled. PIC stated nozzle is not functioning. Store clean and dry to avoid attracting pests.
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Controlling Pests (Pf)Inspector note: Multiple dead roaches throughout basement. Clean under all shelving and behind tables. Discard unused equipment and store items off the floor to facilitate cleaning and prevent harborage of pests. Rat droppings under wok station. Clean and monitor for activity. Reviewed pest reports- follow pest control recommendations regarding storing soiled towels
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In-Use Utensils Between-Use Storage (C)Inspector note: Rice scoop stored in 75F water. Store scoops in hot water over 135F or clean and dry. Ice scoop stored in ice bin. Store scoop in clean container next to bin.
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Nonfood Contact Surfaces (C)Inspector note: Soils debris and rat droppings under wok station. Debris and roaches under dish machine. Clean all areas and monitor for activity.
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System Maintained in Good Repair (C)Inspector note: Pipe under sushi line hand sink leaks. Repair as needed and regularly discard water from catch tray.
What changed since the previous inspection?
Compared with Pass on July 1, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.