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Genki Ya Of Boston
January 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tempura shrimp in ambient air at 70F. Discarded. Hot hold foods at 135F or above.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu does not indicate which items are served raw or undercooked. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at production line hand sink. Provide.
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Effectiveness-Hair Restraints (C)Inspector note: Prep employee observed prepping food product with no hair restraint. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Grease build up on sides of stove and oven. Under equiptment has food debris and soils. Basement flooring and walk in cooler floor needs to be cleaned. Clean to remove all soils.
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System Maintained in Good Repair (C)Inspector note: Basement drain observed not working properly resulting in pooling water in storage part of basement. Plumber is on site during time of inspection. Repair as necessary.
What changed since the previous inspection?
Compared with Pass on November 25, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.