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Gennaro 5 North Square

March 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Provide proper hot holding temperature to all PHF's. Meatballs - 115F. Must reheat all PHF's to 165F and hot hold at 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper final rinse temperature to high temp dishwasher in basement.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost interior of all freezer units in basement.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Provide proper and adequate flow of hot water to all sinks in establishment.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly resurface or replace all water damaged wall area's behind and next to hight temp dishwasher.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.