Gennaro 5 North Square

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheatingcritical
  Inspector note: Provide proper reheating procedures for all PHF's at steamtable. Properly reheat to 165F or above at all times.
  code 03-3-403.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: Provide proper chlorine test kit for low temp dishwasher in kitchen area.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean all exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.