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Gennaro 5 North Square

June 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Provide Certified Food Manager and Food Allergy Training Certificates.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Do not cover food products with cloths.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide visible thermometers and replace any broken thermometers in reach ins.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Dishwasher - Do not store clean utensils in equipment crevices.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair toilet seat to employee restroom.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for waiter station hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair ceiling above food prep sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 13, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.