Cooked?✕
George Howell Coffee
May 13, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: In a reach-in cold holding unit in the main prep area observed raw shell eggs stored directly above RTE foods; after the observation the person in charge directed staff to move the raw shell eggs to the bottom shelf of the cold holding unit; store raw proteins below RTE foods and by their minimum safe cooking temperatures.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Quats at 0ppm at red saniitzer buckets had been poured from the auto-mixer two hours or less per the person in charge. Root cause appears to be that staff are using only hot water at the mixer and temperature of solution coming is 123F and is too hot. Retrain staff to mix solution at lower temperature per manafacturer instructions and sanitizer PPM should be at required PPM per chemical manafacturer.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Per discussion with the person in charge the procedures and V&D kit could not be found during the inspection; provide written vomit and diarrhea clean up procedures.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: On the digital menu in the restaurant mark the foods with an * that can be served raw or undercooked. The person in charge was able to contact someone and the digital menus were updated while the health inspector was on site.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: The locations uses a high temperature warewashing machine but no irreversible thermometer could be presented during the inspection; provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple cold holding units observed missing internal thermometers; provide internal thermometers in all cold holding units in conspicuous locations.
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flagged at inspectionInspector note: Provide and post signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post site cleanliness license Provide at least one person on staff trained in the choke saver technique
What changed since the previous inspection?
Compared with Pass on August 18, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.