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Getir

June 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs stored over milk and raw oranges. Store raw eggs below ready to eat foods. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: Expired juice smoothie on cooler shelf. Discarded by PIC. Review "first in first out" product rotation with staff to ensure no expired foods are sold to customers.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit or procedures on site. Guidance provided via email.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Bathroom out of paper towels. Provide towels soap and hot water at hand sinks at all times. Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust and debris under dry goods shelving and in bottom of produce cooler. Clean and maintain to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door sweep on back door damaged. Repair/replace as needed to ensure door is sealed and prevent entry to pests.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.