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Giacomo's Ristorante
March 9, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings37
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Minimun handwashing observed during the inspection. PIC to train staff on hanwashing and monitor handwashing
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Before Use After Cleaning (P)criticalInspector note: Multiple food contact surfaces observed soiled. Clean and sanitze more often
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Backflow Prevention (P)criticalInspector note: Food prepsink on the first floor observed without and air gap. PIC to provide detailed plumbers report on the cost of install of an air gap.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC unable to provide kit & procedure for vomit & diarrheal clean up events. Provide Inspector will provide procedure to the operator.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of the inspection staff were unable to answer questions pertaining to food safety. Owner arrived mid inspection walkthrough
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple P's PF's violations noted on the inspection report. PIC to train staff on violations noted.
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(A )Cooling Methods (Pf)Inspector note: Observed house made sauces cooling in deep plastic buckets. Discontinue PIC to review and train staff on cooling methods
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiples containers of prepped food stored in cold units observed without date marking. Provide made/discard before storing
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Temperature Measuring Devices-Functionality (Pf)Inspector note: PIC unable to provide metal probe food thermometer. Provide maintain accessible
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Facility observed without sufficient equipment for cooling process. Provide
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC unable to provide sanitzer test strips for both dishwasher and 2 bay sink . Provide
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: PIC unable to provide non rinse detergent for the 2 bay sink on site. Provide
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Facility observed with only 1 handsink on site (not operating) No handsink observed in the warewashing and food prep area downstairs. Install PIC to monitor handwashing
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen handsink observed unaccessible due to upright fridge install. Remove Keep accessible at all time for hanwashing to prevent contamination by hands
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen main handsink observed without hand washing soap . Provide and maintain
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Controlling Pests (Pf)Inspector note: Notes:Large quantity of rat droppings observed in multiple location of the establishment. Current detailed IPM report from a licensed exterminator report was povided on site. Increase visit from exterminator recommended .
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(A) Ceasing Operations and Reporting (Pf)Inspector note: Due to unsanitary conditions found at the time of inspection voluntary closure was issue until establisment is deemed safe to reopen.
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Effectiveness-Hair Restraints (C)Inspector note: Observed staff working with RTE foods without hair restraint. Provide
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(A) Certified Food Protection Manager (C)Inspector note: Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple food items observed stored on the floor. Discontinue/ elevate
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Food Storage Prohibited Areas (C)Inspector note: Observed can of tomato sauce stored in the bathroom downstairs. Discontinue
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Food Preparation (C)Inspector note: Open Buckets of sauce observed stored on the floor . Discontinue
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Miscellaneous Sources of Contamination (C)Inspector note: Observed wood stick stored inside bucket of house made sauce. Discontinue Observed ice scooped stored inside ice basin. Discontinue Observed staff prepping food downstairs in the basement area under exposed and unmarked pipe. Discontinue
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Thawing (C)Inspector note: Observed multiple package of foods stored instagnant water. Observed ROP fish stored in stagnant water for thawing. Disconinue PIC to review thawing process with staff
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Characteristics-Materials for Construction and Repair (C)Inspector note: Observed food items stored on rusty shelvings. Repair
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters and attachments observed soiled. Clean to remove
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration units observed without a conspicious thermometer. Install maintain visible
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Cutting Surfaces (C)Inspector note: Observed cutting boards heavily scored. Resurface/replace
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Service Sink (C)Inspector note: Facility observed without a service sink. PIC to provide plumbers report on the cost of install of a service sink
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System Maintained in Good Repair (C)Inspector note: Kitchen main hansink observed not operating. Provide repair and plumbers invoice
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor throughout the facilty observed in need of deep cleaning from loose debris stagnant water grease build up. Clean to remove
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Outer Openings Protected (C)Inspector note: Multiple entrance/ backdoor observed without an effective weather strip/ door sweep. Install
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Handwashing Aids and Devices Use Restrictions (C)Inspector note: 2 bay sink observed supplied with paper towel. Discontinue
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Handwashing Signage (C)Inspector note: Multiple handsink on site observed without handwashing sign. Provide to all handsink missing signage
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Facility observed heavily clutter in the prep area downstairs and on the second level. Clean & organize to remove
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple voids observed throughout the facility (basement upstairs second level) . Repair/seal
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired 10.22.25. Provide updated hood sticker from a licensed hood cleaning company Per PIC hood cleaning is scheduled for 3.24.26
What changed since the previous inspection?
Compared with Pass on December 11, 2025: 37 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.