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Giacomo's

May 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Coolingcritical

Inspector note: employee covered hot pasta sauce with plastic wrap - un cover & cool properly in an ice bath
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: raw chix stored over RTE foods - store properly to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: handsink blocked -handsink must be accessible at all times for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: hood sticker un readabble - provide ledgable hood sticker
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: employee clothing stored on food - seperate to a designated area 2/ mops & brooms stored on ground - store properly hanging clean & dry
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.