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Giacomo's

May 10, 2018 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: The refrigerator gaskets are broken on the upstairs refrigerators. Repair or replace. The handle is broken off the upstairs undercounter unit and they are using a tied piece of plastic bag as a handle. Repair to provide a smooth cleanable durable handle. The shelving in the upright refrigerator and the bottom of the unit is rusting. Resurface or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Coolingcritical
    Inspector note: The sauce made earlier in the day is cooling on the floor in the basement in deep containers at room temperature the sauce is still 76F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: The items in the refrigerators with broken gaskets are not in temperature; pasta 60F sauce from yesterday 67F. Provide proper cold holding of 41F or below (items were discarded by the manager because they were out of temperature for a an unknown amount of time)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: The certified food manager at this location works at another location. Provide a full time certified food manager at this location to supervise food safety and train the staff. 5/3/18 They have signed up two managers to take the servesafe class and the certified food manager is at the location today but they need to be taking active managerial control and monitoring critical control points. The refrigerators with broken gaskets are elevated today and all the food needed to be discarded.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floors in the kitchen and basement have missing grout and tiles. Repair or replace damaged floors to provide a surface that is smooth cleanable and durable.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2018: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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