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Giga's Pizza Inc.
June 9, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Pickles chicken mozzarella cheese sauces and lemon juice in the walk-in were at 50 to 55 F. The unit appears to have faulted during the morning food preparation. PHFs were removed and placed into freezer and refrigeration units throughout the establishment.
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Insects Rodents AnimalsInspector note: Rat droppings were observed within the basement. No visible evidence of pest control was observed during the inspection. Proof of pest control and an integrated pest management plan must be provided addressing the rodent infestation.
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Non-Food Contact SurfacesInspector note: The walk-in refrigerator is not operating properly. At present it is unable to maintain an internal temperature of 41 F or below. An emergency service call has been placed.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths must be maintained in sanitizing solution when not in use. Provide.
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Non-Food Contact Surfaces CleanInspector note: Clean the bottom interior of the sandwich unit. Wiping cloths should not be utilized to line the bottom of the unit. Clean the storage racks and ceiling of the walk-in to remove the black mold. Clean the handle of the walk-in refrigerator to remove the build-up.
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Rooms and Equipment VentedInspector note: During the inspection the kitchen and dining area averaged 94 F (by thermometer). The ownership must provide a safe and properly ventillated work-space. The excessive heat may be responsible for the failure of the walk-in.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.