Cooked?✕
Giga's Pizza Inc.
February 3, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken of walk-in cooler at around 46F. PIC to remove all foods and place in a refrigeration unit to maintain a temperature of 41F. Call was placed to a technician for all repairs at time of inspection.
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Good Hygienic PracticescriticalInspector note: Evidence of smoking in basement area. Discontinue all smoking in establishment and provide designated areas.
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Location AccessiblecriticalInspector note: Hand sink being blocked by trash can and small table. Discontinue an ensure all hand sinks are accessible.
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PIC KnowledgecriticalInspector note: No one onsite with a Food Allergy Certificate. Provide for re-inspection and post all proper signage. Food Allergy handout provided at time of inspection.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clean to remove. Several cutting boards in kitchen area heavily soiled and stained. Clean to remove or replace. Interior of smoothie machine with cacked on foods. Clean to remove. Blade of upright Hobart mixer visibly soiled. Clean to remove.
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Food Thermometers ProvidedInspector note: NO food thermomters on site. Provide.
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Food ProtectionInspector note: Boxes of meat stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Discontinue use.
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Non-Food Contact SurfacesInspector note: Cardboard being used to line floor of walk-in cooler. Discontinue and ensure all surfaces are cleanable durable and smooth. Small wooden corner table made of unfinished wood. Refinish with a non-toxic material. Walk-in cooler operating at around 48F. Discontinue and move all potentially hazardous foods into a refrigerator that will maintain a temperature of 41F and below.
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Equipment ThermometersInspector note: No equipment thermometer in 3 door pizza cooler. Provide. Provide thermomters for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Racks storing to go containers visibly soiled. Clean to remove. Shaft of can opener visibly soiled. Clean to remove. All racks of walk-in cooler visibly soiled with what appears to be mold. Clean to remove. Metal shelving unit storing sauces heavily soiled. Clean to remove and discontinue the use of tin foil. Clean all handles of coolers to remove caked on foods. Excess moisture on lower shelf of 2 door cooler by small steam table. Address and clean to remove.
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Installed and MaintainedInspector note: Cold water faucet not operating at hand sink in kitchen area. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towles or soap at hand sink. Provide. No soap paper towels or signage at basement hand sink. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticles in kitchen area with no covers. Provide cover for in between use.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler heavily soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Several light in kitchen area not shielded. Provide.
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Mop Sink not ProvidedInspector note: Mop sink located directly in front of storage rack for clean pots and pans. Relocate or provide protection for clean pots and equipment.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat pasta. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
What changed since the previous inspection?
Compared with Pass on June 10, 2011: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.