Giga's Pizza Inc.

October 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken being left out at room temperature at 66F for an undetermined amount of time. PIC discarded at the time of the inspection. Discontinue and ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed smoking in the kitchen preparation area. Discontinue all smoking in the kitchen area and provide a designated smoking area. Employee observed with a open beverage container in the kitchen area. Discontinue
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Main kitchen hand sink being blocked by trash receprticle and small coffee table. Discontinue and ensure all hand sinks are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all sauce and food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers present at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Box of meats and containers of other food products stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Long cutting board on top of 2 door cooler heavily soiled and scoared. Clean to remove resurface or replace. Blade of can opener visibly soiled. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelves throughout kitchen area and in walk-in cooler. Discontinue and maintain all surfaces cleanable durable and smooth. Gasket around door of 3 door pizza cooler broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of 3 door deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small coffin style ice cream freezer with excess frost build up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pans and covers stored next to mop sink. DIscontinue and store all equipment clan and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand sink in kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at main kitchen hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryer with heavy grease build-up. Clean to remove. Small portion of floor near 2 door deli cooler in dis-repair. Address. Floor of walk-in cooler heavily soiled and with food debris. Clean to and remove all card board.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.