Cooked?

Gina's Grocery Store

April 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings1

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Discontinue purchasing foods from other " Retail Outlets " such as Market Basket to resell - professionally licensed " wholesalers only "
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Ensure all foods made available for retail sale have a proper list of ingredients [ beefg patties in plain plastic wrap without any labels]
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue to use sponges to clean any food contact surfaces inside the store - shelving in the produce case especially as sponges are absorbant and will assist in spreading the bacteria instead of removing it
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside / outside of all refrigeration / freezer units - deli case and produce section from all visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean floors throughout the entire store from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floor Covering Mats and Duckboards (C)
    Inspector note: Remove all compromised area rugs by the entrance area as they are odorous and curling up on the edges making customers trip
    code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Replace all missing / compromised ceing tiles where needed
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2026: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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