Cooked?✕
Ginger Exchange
January 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Large container of raw chicken stored above raw pork in walkin- Discontinue and store foods properly- Reviewed with PIC (Handout Given)
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Separation/Sanitizer CriteriacriticalInspector note: Quats sanitizer at 3 bay sink above 500ppm- Ensure sanitizer is at 200-400ppm. Mix with water and test until repairs are made
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Conformance w/ Approved ProcedurescriticalInspector note: Both 4.0 and 7.0 PH buffer solutions expired September 2014. Replace
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Food Contact Surfaces CleanInspector note: Inside nozzles of soda gun heavily soiled with black buildup- Clean with proper frequency
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Food ProtectionInspector note: Multiple foods stored on floor of walkins- Ensure all foods are stored protected at least 6" off of floor
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Food Contact Surfaces DesignInspector note: Heavily worn non food grade brushes used for food prep- Provide food grade equipment for all food prep- Discarded by PIC Store bags used in kitchen to store nuts- Discontinue and provide food grade containers
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Premises MaintainedInspector note: Mops and brooms stored in food prep area- Discontinue and store properly out of prep area
What changed since the previous inspection?
Compared with Pass on April 22, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.