Ginger Exchange

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer reading in the low-temp dishwasher. Provide proper sanitizer levels to ensure that equipment is cleaned and sanitized. (The manager was able to setup the three compartment sink with 200 ppm quats and wash equipment by hand until the machine is working properly.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.