✓

Ginger Exchange

February 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The items on the in-line refrigeration are elevated; garlic 60F tofu 50F. Provide proper cold holding of 41F or below (the amanger discarded all items that were out of temperature) The itmes on the top of the fry station cooler are elevated 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher has no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer levels. (The manager was able to setup the three compartment sink to properly wash rinse and sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There are multiple recuring risk factor violations. Provide a certified food manager who can take active managerial control and monitor the dafety of the food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: There is no updated lab test available for the sushi rice and the fish letters have expired. Provide updated lab test and updated fish letters. They ran outof distilled water for the sushi rice test. Provide distilled water so the instructions for testing the sushi rice can be followed.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are large rodent droppings in the basement and gnawed cardboard boxes. Continue to treat for rodents.
code 35-6-501.111/.115** · serious findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor in the walk-in cooler is damaged and the wooden subfloor is exposed. Repair the floor of the walk-in to provide a smooth cleanable durable surface that properly drains.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There is old unused equipment in the basement. Remove all unecessary items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 16, 2017: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.