Glasser Coffee Company

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Quats sanitizer 100PPM. Maintain at between 200PPM-400PPM per label instructions. COS.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Food worker could not demonstrate proper sanitizer concentration or location of food thermometer. COS when owner arrived. Retrain staff.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit for quats sanitizer in use. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (C)
  Inspector note: Household grade electric griddle in place. Replace with NSF commericial grade equipment.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Stained unsealed wood in close proximity to coffee service area. Seal to maintain non porous.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Kitchenware and Tableware-Preventing Contamination (C)
  Inspector note: Unwrapped cutlery offered for self service. COS.
  code 590.004/4-904.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.