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Globe Bar & Cafe

February 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen: Raw meats are stored adjacent to ready-to-eat food. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Basemen: Sanitizer bottles are labeled incorrectly. Properly label sanitizer bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bar: Soda tubes and soda gun holder are stored over customer ice. Store ice protected from contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Kitchen: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen: Hood vent is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.