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Globe Bar & Cafe

July 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Kitchen: Garlic + oil mixture is 60F. Provide proper cold holding of 41 F or below. Kitchen: Pasta stored above the fill line is 50F. Store properly to ensure temperature remains 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Kitchen: The raw chicken is stored adjacent to RTE items. Store properly to prevent contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Basement: Back door is not rodent proof. Provide rodent proof door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Bar: Three compartment sink's cold water faucet is broken. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bair: The bar handsink has no soap or paper towels. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.