✓

Globe Bar & Cafe

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Potato leek soup PIC states put for cooling at 11:30am and at 02:35- 100F. PIC voluntarily disposed of it. Curry Sauce put for cooling at 12:30 and at 02:30 -98F. PIC removed it to re-heat at 165F or above . Cool properly at proper temperatures and times.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooking line- Refrigerator Unit 45F- Food : Turkey 53F Corned Beef 47F Prosciuto 46F. PIC removed PHFs to another unit. Maintai all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Bar-Low Temp Dish Washing Machine registering less than 50ppm of chlorine sanitizer level. Repair to maintain between 50-100ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cooling hot holding and warewashing.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up debris. Clean and sanitize properly. Interior of ice machine soiled. Clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Observed the potatoe leek soup and the curry sauce being cooled on the ice. Ensure water is added to proper ice bath the soups. Monitor the temperatures and time.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed employee painting chairs in the Prep Area. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Sandwich refrigerating unit at the cooking line registering 45F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three bay sink is broken and being repaired. Repair properly.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of the Vulcan Stove in the prep area soiled with grease. Bottom of the refrigerator at the Bar area with liquids. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Box with glasses stored on the floor next to the Personal Clothes area. Elevate 6 inches or above.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.