Cooked?✕
Globe Bar & Cafe
November 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings9
Failed findings
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Cold HoldingcriticalInspector note: Refrigeration unit - Salad/sandwich prep 50 F Turkey 48 F Chicken 49 F Refrigeration company on premises • Walk in refrigeration 50 F Raw chicken 45 F Refrigeration company on premises
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken ground beef beef/fish stored on same shelf next to each other - Walk in unit PIC took corrective action
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Observed employee continously caughing without covering mouth working on line. Employee has not been restricked from duties Employee told PIC he was beginning stages of a cold. He was allowed to resume duties by PIC. Spoke with owner via phone this employee has been exclude/restricted from duties prior to my departure
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler rinsing hands and wiping hands with cloth towel in overside sink used for food prep/hand washing Observed food handlers not washing hand prior to putting on clean gloves Observed food handler wiping gloves on cloth towel
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Location AccessiblecriticalInspector note: Over side sink also being used for food prep. Install hand sink
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Separation/Sanitizer CriteriacriticalInspector note: Per employee: Containers next to ice machine labeled chemicals used to transport ice to other areas in the establishment • Storing food contacts in container labeled Multi Temp Detergent - Discontinue reusing chemical container
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PIC Performing DutiescriticalInspector note: Multiple risk factors/critical and non critical violations noted on inspection: No proof that all employees have been adequately trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager. PIC must oversee day to day operations and ensure establishment is operating in a safe and sanitary manner as required by code. Owner/operator or PIC must provide writen documentation of individual training and material covered in food safety and sanitation
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide proof all employees have been educated on employee illness policy per code.
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from Brunch Menu & Brink/Bar Bites Menu Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
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Insects Rodents AnimalsInspector note: Evidence of flies at bar area - provide treatment and report from licensed exterminator
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Milk crates stored on top of ice machine
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Food Contact Surfaces DesignInspector note: Cracked food containers
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Non-Food Contact SurfacesInspector note: Discard all milk crate not used for the intended use • Door on 3 door salad unit not closing tight
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution In use wiping cloths being used as pot holder to wipe down food contact to dry hands and are being used as part of the uniform (on sholders of food handlers) Provide proper use and storage of wiping cloths. Wiping cloths that are used for raw animal products ready to eat food and non food contact surfaces shall be stored in seperate from each other.
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not properly stored - Stacked on top of each other on top of containers - Properly store to allow for proper drainage and drying
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Re-use of Single Service ArticlesInspector note: Reusing food containers that are not NSF approved for reuse
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink reminding employees to wash hands • over size sink states hand wash sink only - No hand soap drying device or signage remnding employes to wash hands
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Improper Cleaning of ReceptaclesInspector note: Built up grease and soils on exterior of grease bin
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on light shields
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Premises MaintainedInspector note: Clean instraments not properly stored - On hook and 6" above the floor
What changed since the previous inspection?
Compared with Pass on October 23, 2015: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.