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Globe Bar & Cafe
April 10, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored with raw shrimp and ready to eat foods in refrigeration unit on cooking line - Corrected on site by PIC
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Inadequate Facilities/Cooling MethodsInspector note: Chilling ground beef patties and sliders after being formed in 6 inch pans covered in walk in refrigeration unit - PIC took corrective action Ground beef 54 F - Sliders (ground beef) 44 & 45 F
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Food ProtectionInspector note: Tubing in contact with customer ice at Bar - Corrected on site by PIC
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Food Utensil StorageInspector note: Tongs stored on oven door handle - cooking line
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Food Contact Surfaces DesignInspector note: Worn cutting board on cookling line
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Non-Food Contact SurfacesInspector note: Refrigeration unit 52 F - on cooking line
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Equipment ThermometersInspector note: Broken thermometer in refrigeration unit on cooking line
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Improper Cleaning of ReceptaclesInspector note: No covers on waste receptacles in unisex bathrooms
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease on hood and attachments above cookling line Exposed wood on wall under hand sink basin - Cooking line
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Fixture's not properly shieldedInspector note: Broken light shield above food prep on cooking line
What changed since the previous inspection?
Compared with Pass on November 22, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.