Globe Bar & Cafe

April 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored with raw shrimp and ready to eat foods in refrigeration unit on cooking line - Corrected on site by PIC
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Chilling ground beef patties and sliders after being formed in 6 inch pans covered in walk in refrigeration unit - PIC took corrective action Ground beef 54 F - Sliders (ground beef) 44 & 45 F
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Tubing in contact with customer ice at Bar - Corrected on site by PIC
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs stored on oven door handle - cooking line
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn cutting board on cookling line
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Refrigeration unit 52 F - on cooking line
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Broken thermometer in refrigeration unit on cooking line
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Cleaning of Receptacles
    Inspector note: No covers on waste receptacles in unisex bathrooms
    code 33-5-501.116* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up grease on hood and attachments above cookling line Exposed wood on wall under hand sink basin - Cooking line
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Broken light shield above food prep on cooking line
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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