Gnc

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings0

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Failed findings

• ⚠️Installed and Maintained
  Inspector note: Hot water temperatures at hand sinks 90 F (men's and ladies room) Hot water must maintain 110 F and meet peak demands
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towels not stored in dispensers (Men's and Ladies room)
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Bathroom door not self closing - Ladies room
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: No cover on waste receptacle in Ladies room
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Missing ceiling tile in men's room Dusty ceiling vents - Men's and Ladies Room
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.