✓

Gogo Ya

August 23, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed Hand Sink used to thaw packaged lobster. Discontinue use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Observed thawing of lobster being performed at stagnant water. Thaw properly under temperature control or under running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed utensils and equipment air drying on a rack with towel on it. Discontinue use cleanable and durable surfaces.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.