Cooked?

Gogo Ya

April 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Conformance with Approved Procedures (P)critical
    Inspector note: No ph meter on site only calibration buffers available.. PIC stated that sushi is prepared by other people and he doesn't know where the ph meter is. Provide and measure properly.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: Ph logs mantained until March 31 not for the last 2 days. Mantain properly daily.
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping Cloths stored soiled on counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2025: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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