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Golden Goose Cafe

October 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Dishwasher unable to properly wash hands when going back and forth between handling dirty and clean dishes because hand sink is not properly set up.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quaternary ammonia reading over 500ppm / Manufacterer's instructions call for 150ppm-200ppm / Adjust and ensure employees are testing chemicals with each batch
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment operating without a health permit / Ensure all paperwork is submitted to the health department within 24 hours.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splash guard to hand sink at warewash area
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage liquid hand soap and paper towels at the hand sink near the warewash area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom doors must be self closing / Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.