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Golden Goose Cafe
October 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: They are storing raw items above ready to eat items in the larger reach-in cooler. Store items properly organized to prevent contamination.
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Inadequate Facilities/Cooling MethodsInspector note: They are putting rice in deep containers in the reach-in to cool. Provide proper cooling methods to be sure items are dropping from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels by the handsink near the warewashing area. Properly stock sinks so employees can wash their hands.
What changed since the previous inspection?
Compared with Pass on April 12, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.