Golden Goose Cafe

October 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: They are storing raw items above ready to eat items in the larger reach-in cooler. Store items properly organized to prevent contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: They are putting rice in deep containers in the reach-in to cool. Provide proper cooling methods to be sure items are dropping from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: There are no paper towels by the handsink near the warewashing area. Properly stock sinks so employees can wash their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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