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Golden House
February 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: restroom handsink/remove cardboard and rice cooker from storage on top of sink
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Controlling Pests (Pf)Inspector note: 3 bay sink/remove rodent droppings from floor area under sink
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove rice cooker stored in restroom discontinue any food prep in basement all food prep must be done in approved food service areas store all opened bulk food bags and #10 cans in food service grade containers
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In-Use Utensils Between-Use Storage (C)Inspector note: provide scoop with handle for all bulk food bins/remove bowl
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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(B) Cooling Methods (C)Inspector note: chicken wings cooling at room temperature in large containers provide smaller batches and loosley covered and placed in walk in
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Food Labels (C)Inspector note: properly label all bulk food bins
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove home reach in unit/provide commercial grade unit
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Fail on December 11, 2020: 8 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.