Cooked?

Golden House

August 6, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: PIC is using quats in the three bay sink and only had a bleach test strip. Please provide the proper test strip at re-inspection. Sanitizer was at 200ppm with my test kit.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Discontinue to store knives betwen equipment. Store properly.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: OIC will need to set up a sanitizer bucket to store wiping clothes in between use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean... exterior of the refrigeration equipment. The handles have crushed dry food. Clean the bulk food containers. In place cooking equipment.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting boards on cooking line in need to cleaned to removed deep dark scores or replace.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floor under equipment on cooking line.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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