✓

Golden House

September 16, 2026 · Pass
clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw meat and sliced vegetabels inside of the 2 door flip top cooler with temperatures ranging from 49-52F (possibly due to the unit being turned off). Discontinue and ensure all TCS foods are being maitained at below 41F. All foods to be removed from th unti and placed into an additional refrigerator.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Soiled aprons observed being drapped over foods inside of the walk-in cooler. Discontinue and ensure all foods are being stored in a clean and protected manner.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: 2 Door flip top cooler with an elevated temperature possibly due to chef turning the unit off. Discontinue use unless the unit is able to maintain a temperature of below 41F. Drip tray to the basmenr walk-in cooler is leaking onto the ground. Address and make any necessary repairs.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior of bulk food bins located in the basement storage area with cacked on foods. Clean to remove. Back wall where saran wrap is being stored is visibly soiled and with food spills. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Back door being left open allowing for insects entry into the establishment. Discontinue and either provide a screen door or close door.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 26, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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