✓

Golden Rice Bowl

August 6, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Partially cooking raw chicken tenders to under 165F - discrded partially cooked product during inspection - either fully cook foods to the proper internal temperature to order or properly hot hold as discussed during inspection
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
uspension of Permit with Notice (P)critical

Inspector note: No current 2020 health permit [ unpaid ] Address immediately
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Fresh meat delivery from earlier in the day is still lying on the floor by the rear door ensure foods deliveries are addressed accordingly as discussed during inspection Ensure all raw foods are clearly seperated from ready to eat foods inside the sandwich unit on the cooking line no cross contamination noted during inspection
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Washing Fruits and Vegetables (C)

Inspector note: Clearly identify the prep sink in the kitchen to reduce potential contamination from raw food prep
code 590.003/3-302.15-C* · lower-severity findingstatus: Pass
Time/Temperature Control for Safety Food Slacking (C)

Inspector note: Small single door beverage cooler is being used to slack frozen raw protiens - cooler is not operating under 41F Slack foods [ when needed ] as discussed during inspection
code 590.003/3-501.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior / exterior of all cooking equipment on the cooking line - inside and outside of all refrigeration units exterior of all bulk food storage from all visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean to remove all visible soils on the hood vents - sticker on the hood is current
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose the exposed area of the mop sink where needed
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Ensure the lids on all trash bins dumpster are tight fitting and do not have any holes or openings in them
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls behind the cooking line from visible food spills stains and soils Clean blades on the ceiling fan by the front counter from visible dirt dust and debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Floor Carpeting Restrictions and Installation (C)

Inspector note: Remove odorous and compromised area rugs by the front counter
code 590.006/6-201.14-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are properly labeled to clearly identify each hand sink
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.