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Golden Rice Bowl

December 8, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Service Sink (C)

Inspector note: Maintain clean after each use to reduce drain flies
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Clean around all the trash barrewels from all loose trash and debris - remove all soda cases and milk crates
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Discontinue storing raw foods directly beside ready to eat foods in the refrigeration units on the cooking line - chef will take portions of raw protiens and hover them over fresh cut produce when cooking - seperate and visibly segragatre to reduce cross contamination - contaminated foods discarded on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Do not purchase spices or any other foods from " Retail stores " wholesale facilities only as discussed
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Knives in the " clean " knife rack appear to have soils from previous use - clean and sanitize again as discussed - knives do have plastic covers [ available from your grinding company ] if staff are uncomfortable cleaning the knives inside the three bay sink
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Rodent activity in the trash area located directly in the rear of the kitchen - address - drasin flies in the slop sink area - clean more often and after use
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk food containers again to identify the contents properly
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed - change the sanitizing solution when water is soiled and / or after 4 hours of use
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Remove heaviliy soiled vents and soak them overnight as discussed
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Ensure the drain boards are elevated so water will flow into the three bay sink instead of becoming stagnant under large plastic containers on the dran boards
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove all obnoxious odors and rusted areas
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean kitchen floor - basement stairway and basement floors from all visible soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Resurface all exposed wooden shelving and wall surfaces where needed in the kitchen
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Replace missing light covers in the hood
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Elevate off the floors after use at least six inches - including the in use mops
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2023: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.