Cooked?

Golden Rice Bowl

September 18, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw shrimp stored above ready to eat food. Discontinue. (Corrected on site)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Large quatity of containers of food prep the night before stored in the refrigeration unit observed without date marking. Provide date marking with made/discard date.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Cook range observed soiled interior and exterior of multiple refrigeration unit observed soiled exterior of storage bin observed soiled. Clean and sanitze to remove.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Numerous containers of food stored in the refrigeration unit observed without cover. Provide cover and maintain.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Numerous condiment containers at cook line and squeeze bottles observed without identification labels. Provide labels when removed from original containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed single use plastic containers being used to dispense ice. Discontinue and use handled scoop to prevent contamination by hand. In use utensils observed stored in between equipments in stagnant water. Discontinue
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Observed cardboard used as shelving liner. Discontinue.
    code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood vent observed heavily soiled. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood vent observed dripping oil on the backsplash and equipment. Clean to remove.
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Cutting board observed heavily scored. Resurface/replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2024: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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