Cooked?

Gong Cha

September 7, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No Test strips no sanitizer at the time of inspection- Provide sanitizer to properly sanitize equipment and test strips to test the strength of sanitizer using.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Trash Can in front of handsink was not easily accessible- Corrected onsite removed trash barrel. Handsink should be easily accessible for staff to wash hands
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM on Site - Owner was available but not knowledgable- CFPM should be on site at the time of inspection
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths all over the equipment and not in sanitizing solution- Store wiping cloths in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clutter in front of the store on shelves and floor- remove clutter and clean areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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