✕
Gong Cha
September 7, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No Test strips no sanitizer at the time of inspection- Provide sanitizer to properly sanitize equipment and test strips to test the strength of sanitizer using.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Trash Can in front of handsink was not easily accessible- Corrected onsite removed trash barrel. Handsink should be easily accessible for staff to wash hands
-
(A) Certified Food Protection Manager (C)Inspector note: No CFPM on Site - Owner was available but not knowledgable- CFPM should be on site at the time of inspection
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths all over the equipment and not in sanitizing solution- Store wiping cloths in sanitizer solution.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clutter in front of the store on shelves and floor- remove clutter and clean areas
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.