✓

Gong Cha

April 13, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed a metal container with prepared tapioca pearls that per the person in charge had been prepared in the morning at 83F; hold TCS foods at 135F and above or 41F and below. The staff voluntarily discarded the tapioca pearls.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea clean-up procedures were able to be presented during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: The assigned person in charge was not able to answer questions about food temperature safety illness policy and sanitization and was not able to set up the three compartment sink; provide a person in charge who is knowlegable about food safety illness policy and sanitization.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The posted certified food protection manager and allergy awareness certificates expired in 2025; provide update certificates upon the reinspection.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: At the hand sink directly next to the entrance to the back of house and at the hand sink in the bathroom there were no approved hand drying devices at the hand sinks; provide hand drying devices at all times at the hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed food handlers handling foods without effective hair restraints; provide effective hair restraints for food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The interiors of the cabinets below the side-by-side sinks in the food prep area are heavily encrusted in soils the wall above the white wire rack above the induction cooktops is heavily soiled; clean and sanitize of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide signage visible to customers stating "A copy of the most recent health inspection is available to view upon request." Provide allergen awareness posters in back of house for staff
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2026: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.