✕

Gong Cha

February 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Noted sanitizer at the 3 bay sink measured more than 200PPM with the sanitizer strips.Monitor and test frquently.COS by the PIC by adding more water
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Noted several boxes stored on the floor in the front area and near/under the 3 bay sink.Remov and store 6inches from the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Noted walls near the hand sink and in the front behind the waffle maker heavily soiled.Clean with frequency
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 7, 2024: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.