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Gourmet China House

August 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tofu @ 50f Ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg rolls on counter @ 110f ensure proper hot hold lf 135f or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple bowls of vegetables and tofu stored on floor under and around 3 bay sink store under refrigeration and protected from contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.