✓

Gourmet China House

July 8, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture observed being left out at room temperature. Sliced vegetables observed beingleft out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available at the time of the inspection for the 3 bay sink. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of live roach activity noted at the time of the inspection. Address and provide an up to date pest control report treating for roaches.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Card board observed being used to line several storage shelves in the basement preparation area. Discontinue use and ensure all surfaces remain cleanable durable and smooth. Gasket around the door to the second 2 door deli cooler damaged and not secure. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves under large wooden preparation table in the basement visibly soiled. Wall near large wooden table visibly soiled. Clean to remove all. Bulk food containers located in the basement preparation/storage area's visibly soiled and with cacked on foods. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipe leading to water filter in the basement area is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Lights near the 2 bay sink in the basement area with no shields. Provide.
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.