Cooked?✓
Gourmet China House
May 19, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
-
Tracking Powders Pest Control and Monitoring (P)criticalInspector note: Discontinue all use of TRACKING POWDER (Boric Acid) in the Food establishment unless otherwise authorized from the City of Boston Health Department.
-
(A )Cooling Methods (Pf)Inspector note: Diced onions in the deli style cooler with an elevated temperature of 59F. Discontinue and ensure all TCS foods are being properly cooled prior to being placed out for service. All other foods inside of the unit were at below 41F.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips for the 3 bay sink. Provide in order to test sanitizer concentration accurately.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute to the ice machine with a sludge like substance. Clean to remove.
-
Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings in the basement bakery preparation room. Evidence of what ppears to be droppings on the floor of the basement bakery preparation room. Clean to remove all and provide an up to date pest control report for the re-inspection. Evidence of roach activity in the basement preparation area's.
-
Eating Drinking or Using Tobacco (C)Inspector note: Evidence of smoking in the main kitchen area. Cigarette butts observed in the 3 bay sink. Discontinue any smoking inside of the establishment.
-
Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitzing solution.
-
Food Preparation (C)Inspector note: Produce preparation observed being coducted in the main dining area. Discontinue and ensure all preparation is being conducted in a clean and protected area designated for preparation.
-
Nonfood-Contact Surfaces (C)Inspector note: Peice of untreated wood being used as shelf in between grill and coolers. Discontinue and ensure all surfaces remain cleanable durabel and smooth. Crad board being used to line storage shelves in the basement storage/preparation area's. Discontinue and ensure all surfaces remain cleanable durable and smooth to help minimize any roach activity.
-
Nonfood Contact Surfaces (C)Inspector note: Storage shelf near the dumpling station visibly soiled and with food spills. Clean to remove. Several storage shelves in the basement walk-in cooler visibly soiled. Clean to remove.
-
System Maintained in Good Repair (C)Inspector note: Pipe under the first hand sink in the main kitchen area is leaking. Address and make any necessary repairs. Pipe under the hand sink in the basement area near the 3 compartment sink is leaking. Address and make any necessary repairs. Water filter going attached to the pipe going into the basement ice machine is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on May 10, 2021: 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Leather District
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.