✓

Gourmet China House

September 21, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw meat stored above cilantro and spinach in walk-in cooler. Store raw meat below produce and ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of dish machine. Provide either strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with yellow mold-like substance. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen blocked with container of washed greens. Keep hand sinks clear at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Degraded dented and rusty cans of soy sauce on dry storage shelf. Discard damaged cans and do not open them or serve the food inside them.
code 590.006/6-404.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Mutiple flies in basement prep area. Discard fly strips with dead flies. Consult licensed pest control and clean and dry basement to avoid attracting flies.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conditions of Use (Pf)

Inspector note: Can of Raid in kitchen. Discard and discontinue using pesticides. Contract with licensed pest control company.
code 590.007/7-202.12-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice spoons in water at 77F. Store serving spoons clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Containers of washed produced stored under 3 compartment sink. Do not store food under sinks or near the floor to avoid contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Bags of rice stored in trash area. Store rice in dry storage not in trash room.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Stove covered in aluminum foil. Shelves in walk-in cooler with soiled cardboard. Discard foil and cardboard. Use only materials that are cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.